Ovens on since 4:30 AM

Baked at dawn,
gone by noon.

Slow-fermented sourdough, laminated pastries and honest coffee - made by hand every morning in our little corner bakery.

See today's bakes Full menu

From the oven

Today's bakes

Small batches, baked twice a day. When it's gone, it's gone - come early.

Country sourdough

€6.50

48-hour fermented, dark crust, open crumb. Our signature loaf.

Butter croissant

€2.80

27 layers of cultured butter. Shatters exactly the way it should.

Cardamom bun

€3.20

Hand-knotted, brushed with syrup, freshly cracked cardamom.

48h slow fermentation

Our story

Flour, water, salt
& a lot of patience.

AVM Bakery started in 2019 with one secondhand deck oven and a sourdough starter named Marge. We still bake the same way: no shortcuts, no additives, everything shaped by hand.

Our flour comes from a stone mill two valleys over, our butter from a dairy we can name, and our recipes from years of very early mornings.

300+ loaves a day

7 bakers on the team

0 preservatives, ever

Visit us

Come while
it's still warm.

Old Town

14 Miller's Lane

Tue–Sun · 7:00 – 14:00

Riverside

3 Quay Street

Mon–Sat · 7:30 – 15:00

Pre-order for pickup [email protected]

Open bakery entrance with stocked bread and pastry shelves

Baked at dawn,
gone by noon.